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[Up]
[Saws]
[Grinders]
[Slicers]
[Cubers]
[Vacuum Tumbler]
[Vacuum Packing]
[Miscellaneous]
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| BCC-100 Poultry Cutter
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Stainless Steel Tabletop Poultry Cutting Machine. Available
with 1/2 or 3/4 horsepower totally enclosed motor, 9-inch diameter special
cutting blade, convenient on/off tilt switch, with electrical interlock
system.
Excellent machine for cutting poultry, fish, rabbit, and duck.
Applicable in large as well as small volume cutting applications.
Excellent accuracy is maintained. Minimal tearing of product skin.
Minimal cutting loss. Minimal product shrinkage. Wash down capability. Good
sanitation features. |
| 109-PC Horizontal Slicer
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180 slices per minute raises your operation to a new
level of productivity. Your labor costs are lower, and your profits are
higher
Advanced safety features prevent your operator from being
exposed to a moving blade. Safer operation means fewer lost man hours,
greater productivity, and higher profits.
The specially curved blade slices the product rather than
tearing it. This increases shelf life and reduces waste and shrinkage, which
dramatically increases your profit margin.
The easy to use keypad with a nine program microprocessor
lets you easily tailor the 109PC's operation to meet your requirements. Your
productivity and profits are increased
More versatile than other competitive machines, capable
of cutting any thickness from 1/16" (1.5mm) - 30" (762mm).
The entire machine can be hosed down for cleaning without
disassembly. Your operators spend a minimum of time cleaning which frees
them for more productive tasks. Higher productivity means higher profits.
The 10" (254mm) W by 9" (228mm) H chamber and 30" (76mm)
maximum product length allows you to cut virtually any size sub-prima or
processed meat. This versatility translates into higher productivity and
higher profits. |
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Colosimo's
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| Model 400 Sausage Press
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A proven extrusion method converts meat and
poultry products into maximum profits. Simply attach Colosimo's Press
to your grinder or stuffer and in minutes you will be producing some of the
finest skinless sausages, jerky and patties around. Formed under
pressure, they are compact, retain their shape and will not fall apart while
cooking. The press assures you of both uniformity and portion control.
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| Manual Sausage Stuffers
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TRE Spade sausage stuffers are strong and durable,
yet easy to use. Each stuffer
comes with 4 different sized stuffing tubes suitable for stuffing all types
of sausages. Every cylinder is manufactured "AISS-304" stainless steel
and each heavy weight nylon piston is fitted with a special "gaco" gasket.
In addition, a steel rack, precision gears and precisely-machined moving
parts ensure smooth operation, maximum efficiency and a long equipment life. |
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| R-70 Food Chopper
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 | 2/3 HP- Gear driven - 2 speeds |
| Capacity: 3-4 Pounds per minute |
| Finish: Body: Chrome plated steel, Cast Iron
Head (Chrome plated outside, tinned inside) |
| Anodized aluminum feed pan |
| Sanitary plastic stomper |
| Knife and Plate: High quality steel, size 12
knife, No. 12-3/16" plate |
| 19" long, 7.5"wide, 12 3/4"h
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| 40 lbs shipping wt. |
| 110 volt, 60 cycle, 1 phase |
| 6 month warranty |
| German engineered |
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